Spinach and Cheese Puff Pastries

  • Prep: 15 minutes
  • Cook: 20 minutes
  • Total: 35 minutes

🍳 Equipment

  • Baking sheet
  • Parchment paper
  • Skillet or pan
  • Mixing bowl
  • Pastry brush
  • Knife or pizza cutter

🧂 Ingredients

  • 1 sheet puff pastry (thawed)
  • 1 tablespoon olive oil or butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon chili flakes (optional)
  • ½ cup cream cheese (softened)
  • ½ cup ricotta or feta cheese
  • ½ cup shredded mozzarella or cheddar
  • 1 egg (for egg wash)

📝 Ingredient Notes

  • Puff Pastry: Let it thaw slightly before unfolding to prevent cracking.
  • Spinach: Squeeze out all moisture if using frozen spinach to avoid soggy pastry.
  • Cheese Mix: You can combine ricotta and mozzarella for a creamy and melty texture.
  • Egg Wash: Gives your pastry a golden, shiny finish.

👨‍🍳 Instructions

Step 1: Prepare the Filling

Heat olive oil or butter in a skillet over medium heat.
Add onion and garlic; sauté until soft and fragrant.
Stir in spinach, salt, pepper, and chili flakes. Cook until spinach wilts and all moisture evaporates.
Remove from heat and let it cool slightly.
In a bowl, mix spinach mixture with cream cheese, ricotta (or feta), and mozzarella. Stir until creamy.

Step 2: Prepare the Puff Pastry

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Roll out the puff pastry sheet and cut into 6 equal squares using a knife or pizza cutter.

Step 3: Fill and Fold

Spoon 1–2 tablespoons of the spinach filling into the center of each square.
Fold each square diagonally into a triangle (or fold edges to make pockets).
Seal the edges with a fork. Brush the tops with beaten egg.

Step 4: Bake

Place on the prepared baking sheet and bake for 18–22 minutes, or until puffed and golden brown.

Step 5: Serve

Cool slightly before serving. Enjoy warm with dipping sauces like ranch, garlic mayo, or tomato chutney!


🍴 Nutrition Facts (Per Pastry)

  • Calories: 280
  • Protein: 8g
  • Fat: 18g
  • Carbohydrates: 22g
  • Fiber: 2g

💡 Tips & Variations

  • Add crumbled feta or Parmesan for a saltier flavor.
  • Mix in sun-dried tomatoes or caramelized onions for extra richness.
  • Make it mini-sized for party appetizers or buffets.
  • Store leftovers in the fridge and reheat in an oven for 5 minutes to make them crisp again.

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